Slurrpppp...
apasal lah mata haku nie asyik terbayangkan
kuih tepung bolat tengah salut gula nieeee...
Slurppppp...
Dah dua tiga hari aku telan air liur..
teringin sangan nak makan kuih tepong bolat tengah
salut gula nieeee...
Laksamana beta pun satu hal..
Haku suruh beli kueh nie
dia beli kuih bolat tengah isi keledek pulak!
takmau!!
haku nak kuih tepong bulat tengah salut gula nie jugak!
baiklah!
tak der harapan nampaknya nak dapat
kueh tepong bolat tengah salut gula ni..
nampak gayanya kena uli tepung goreng sendirik..
haaaaaaa...
kalau korang pun teringin apa yang aku teringin ..
meh nguli tepung ikut kat resepi bawah nie..

Donut

INGREDIENTS

* 1 (18.25 ounce) package moist cake mix, any flavor
* 1/2 cup flour
* 4 eggs
* 1 1/4 cups water
* 3 cups oil for frying, or as needed
* 1/4 cup confectioners' sugar for dusting

DIRECTIONS
1. In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
2. Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
3. Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
4. Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.